April 17, 2011

NomNom!

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Enjoying a wonderful dinner in a sunny Sundayafternoon! The base is a pastasalad w red onions, yellow peppers, goat cheese and serum and I added a bbqed porkchop that was marinated in cranberryvinegar, pepper and salt as a contrast!

Posted via email from Anders Sporring’s Photos and random notes | Comment »

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